Energy: Protein Ratio in Ruminants: Insights from the Intragastric Infusion Technique

• Tipo: Outra Publicação em Revista Científica Internacional
• Data: 2021

Autores

Meehan, DJ (Autor) Outra; A. Cabrita (Autor) ICBAS; Maia, MRG (Autor) ICBAS; Antonio J M Fonseca (Autor) ICBAS

Revista

Título: Animals

Vol. 11

Página Final: 2700

Editora: MDPI

Indexação

ISI Web of Knowledge - 2 Citações

Scopus - 1 Citação

Outras Informações

ID Authenticus: P-00V-DS9

DOI: 10.3390/ani11092700

Abstract (EN): Simple Summary One key question that has confounded nutritional scientists for years is how the ruminant responds metabolically with respect to energy and nitrogen utilisation when no exogenous energy is consumed. Fasting metabolism studies using the intragastric infusion technique (IIT) showed this to be a glucose-deficient state characterised by elevated nitrogen excretion and heat production. However, modern feeding systems continue to adopt fasting as the basis for measuring utilisation efficiency of nutritionally balanced diets, giving rise to the false concept of greater feed utilisation below than above energy maintenance. Another IIT finding was that given the animal's genetic capacity for protein accretion and provided a rumen undegradable protein is fed, ruminants do not catabolise amino acids as an energy source but instead retain these to attain substantial gains in tissue protein deposition, fuelled by endogenous energy reserves. This suggests that endogenous fat reserves could be used to retain body protein when feed supplies are scarce or of poor nutritive value and questions the need to use high-energy diets in the finishing pre-slaughter period. Moreover, body protein and body fat deposition were also shown to be negatively correlated, contradicting current feeding systems which assume that nitrogen retention is always negative in an underfeeding situation. Studies on energy:protein ratio in ruminants are constrained by rumen fermentation since it governs nutrient metabolism and the ratio of energy:protein yielding nutrients available for absorption. By circumventing rumen fermentation, the total intragastric infusion technique (IIT) allowed objective quantification of maintenance energy and protein requirements, volatile fatty acid utilisation efficiency, efficiency of energy utilisation for maintenance (K-m) and growth (K-f) and the origin of N retention responses to independent variation of energy and protein intake. This review outlines the key IIT findings and whether they are reflected in current feeding systems with implications for different production systems worldwide. Maintenance energy requirements are similar to those derived from comparative slaughter but maintenance N requirements are significantly lower. No differences in utilisation efficiency exist between acetic, propionic and butyric acids. At low energy intakes, endogenous energy reserves are utilised to retain amino acids and fuel substantial tissue protein gains. The use of fasting metabolism to measure the utilisation of nutritionally balanced diets is questioned since it is a glucose-deficient state. Inter-species differences in glucose metabolism appear to exist, suggesting that glucose requirements may be higher in cattle than sheep. The difficulty in predicting nutrient requirements, particularly protein, with any one technique is highlighted.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 19