Rheological behaviour of kappa-carrageenan/galactomannan mixtures at a very low level of kappa-carrageenan

• Tipo: Artigo em Revista Científica Internacional
• Data: 1994

Autores

P. Fernandes (Autor) Outra; Maria do Pilar Gonçalves (Autor) FEUP; J. Doublier (Autor) Outra

Revista

Título: Journal Texture Studies

Nº 25

Páginas: 267-283

Classificação Científica

FOS: Ciências da engenharia e tecnologias > Outras ciências da engenharia e tecnologias

Outras Informações

Resumo (PT): The rheological behaviour of kappa-carrageenan/galactomannan blends, at ratios ranging from 1/99 to 5/95 in the presence of KCl, was investigated by means of viscosity and oscillatory shear measurements. These experiments were performed at 1% total poly.mer concentration and at 15C. The results were com-pared to those of the galactomannans alone (locust bean gum or guar gum).

Abstract (EN): The rheological behaviour of kappa-carrageenan/galactomannan blends, at ratios ranging from 1/99 to 5/95 in the presence of KCl, was investigated by means of viscosity and oscillatory shear measurements. These experiments were performed at 1% total poly.mer concentration and at 15C. The results were com-pared to those of the galactomannans alone (locust bean gum or guar gum).

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 17