12º Encontro de Química dos Alimentos
Title
12º Encontro de Química dos Alimentos
Type
International Conference Proceedings Book
Year
2014
Other information
Language:
English
Type (Professor's evaluation):
Scientific
ISBN:
978-989-98541-6-1
Documents
We could not find any documents associated to the publication.
Publications included
Caracterização da fração lipídica de 28 amostras de cacau de São Tomé e PríncipeImported from Authenticus
Article in International Conference Proceedings Book
Ramalhosa, Elsa (Author) (Other); Fernandes, Luana (Author) (Other); Bonfim, Adérito (Author) (Other); Pereira, J.A. (Author) (Other); Susana Casal (Author) (FFUP)
2014
Article in International Conference Proceedings Book
Rodrigues, Nuno (Author) (Other); Neto, Antónia Santos (Author) (Other); Ramalhosa, Elsa (Author) (Other); Susana Casal (Author) (FFUP); Pereira, J.A. (Author) (Other)
2014
Efeito da secagem por ar quente na cor e propriedades nutricionais de duas variedades de castanha (Castanea sativa Mill.)Imported from Authenticus
Article in International Conference Proceedings Book
Delgado, Teresa (Author) (Other); Pereira, J.A. (Author) (Other); Susana Casal (Author) (FFUP); Ramalhosa, Elsa (Author) (Other)
2014
Copyright 1996-2025 © Centro de Desporto da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
Page created on: 2025-12-04 12:30:47 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-12-04 12:30:47 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book