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Cultured Microalgae for the Food Industry: Current and Potential Applications
Title
Cultured Microalgae for the Food Industry: Current and Potential Applications
Type
Book
Year
2021
Other information
Language:
English
Type (Professor's evaluation):
Scientific
ISBN:
9780128210802
Documents
We could not find any documents associated to the publication.
Publications included
Current utilization of microalgae in the food industry beyond direct human consumptionImported from Authenticus
Chapter or Part of a Book
Esteves, AF (Author) (Other); Pires, JCM (Author) (FEUP); Gonçalves, AL (Author) (Other)
2021
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Page created on: 2025-10-01 20:25:12 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book