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Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds’ Bioavailability and their Safety Evaluation

Title
Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds’ Bioavailability and their Safety Evaluation
Type
Thesis
Year
2018-07-20
Authors
Daniela Oliveira Resende
(Author)
FEUP
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Scientific classification
FOS: Engineering and technology > Other engineering and technologies
Other information
Language: English
Documents
File name Description Size
Dissertation Daniela resende Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation 2848.03 KB
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