Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Smart Orchard Irrigation System
Publication

Smart Orchard Irrigation System

Title
Smart Orchard Irrigation System
Type
Article in International Conference Proceedings Book
Year
2015
Authors
Siqueira, JD
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
José Machado da Silva
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
do Paco, TA
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. View Authenticus page Without ORCID
Conference proceedings International
Conference on Design of Circuits and Integrated Systems, DCIS 2015
25 November 2015 through 27 November 2015
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-00K-ARM
Abstract (EN): The present work addresses the development of a smart orchard irrigation system (SOIS) that performs the estimation of orchard evapotranspiration and the estimation of the soil salinization risk. Measurements of heat transfer are made to compute tree transpiration rate and soil water evaporation. The soil electrical conductivity is measured to compute the soil salinization risk. An inferential fuzzy algorithm is used to process data. This paper describes the physical principles underlining these estimations, the architecture of the data acquisition interface, and the construction and characterization of the probes used to perform the temperature measurements. The preliminary results shown here address the experimental evaluation of the performance of the probes inserted in the trees. Relative measurements with a precision of 0.2 degrees C were obtained which are in agreement with the minimum required for these applications.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 6
Documents
We could not find any documents associated to the publication.
Recommend this page Top
Copyright 1996-2025 © Centro de Desporto da Universidade do Porto I Terms and Conditions I Acessibility I Index A-Z
Page created on: 2025-10-21 20:01:32 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book