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Você está em: Start > Publications > View > Olives and Olive Oil as Functional Foods

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Olives and Olive Oil as Functional Foods

Title

Olives and Olive Oil as Functional FoodsExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Book

Date

2017

Title

Olives and Olive Oil as Functional Foods

Type

Book

Year

2017

Other information

Language: English

Type (Professor's evaluation): Scientific

ISBN: 9781119135340

Electronic ISBN: 9781119135319

Documents

We could not find any documents associated to the publication.

Publications included

Olive fruit and olive oil composition and their functional compoundsImported from Authenticus

Chapter or Part of a Book

Fatima Paiva Martins (Author) (FCUP); Apostolos Kiritsakis (Editor) (Other)

2017

Scientific classification Indexing

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