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Are older adults with excessive sodium intake at increased risk of hypohydration?

Title
Are older adults with excessive sodium intake at increased risk of hypohydration?
Type
Article in International Scientific Journal
Year
2021
Authors
Gamba, M
(Author)
Other
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Borges, Nuno
(Author)
FCNAUP
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Santos, Alejandro
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FCNAUP
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Afonso, Cláudia
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Padrão, Patrícia
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Journal
ISSN: 0952-3871
Publisher: Wiley-Blackwell
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Authenticus ID: P-00T-EB7
Abstract (EN): Background Sodium intake is expected to affect water needs, although compensation mechanisms may not work efficiently particularly in older adults. The aim of this cross-sectional study was to quantify the association between sodium excretion and hydration status in a representative sample of Portuguese older adults. Methods A cluster sampling approach was used, representing Portuguese older adults (>= 65 years) according to sex, education level and region. From a sample size of 1500 participants, 1318 were eligible for the present analysis. A 24-h urine sample was collected, and volume, osmolality, creatinine and sodium were quantified. Free water reserve (FWR) was used to assess hydration status. Excessive sodium intake was defined as above 2000 mg day(-1) as recommended by the World Health Organization. A multivariable binary logistic regression model was used to estimate the association between FWR and sodium excretion. Odds ratios (OR) and respective 95% confidence intervals (95% CI) were calculated. Results Excessive sodium excretion was observed in 80.0% of women and 91.5% of men, whereas hypohydration affected 10.9% of women and 23.6% of men. After adjusting for confounders, excessive sodium excretion was associated with an increased risk of hypohydration among men (OR = 2.75; 95% CI = 1.06-7.15). Conclusions These results stress the positive association between excessive sodium intake and hypohydration in men and highlight the need for implementing strategies regarding the reduction of salt consumption and the promotion of water intake.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 7
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