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Inhibitory effect of vinegar on PAHs formation in charcoal grilled pork loin

Title

Inhibitory effect of vinegar on PAHs formation in charcoal grilled pork loinExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in a National Conference

Date

2019

Title

Inhibitory effect of vinegar on PAHs formation in charcoal grilled pork loin

Type

Summary of Presentation in a National Conference

Year

2019

Authors

Cordeiro, T.

(Author)

FCNAUP

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Viegas, Olga

(Author)

FCNAUP

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Silva, M.

(Author)

Other

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Pinho, Olívia

(Author)

FCNAUP

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Ferreira, I.

(Author)

FFUP

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Fernandes, I.

(Author)

Other

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Mateus, N.

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Calhau, C.

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Conference proceedings National

Title: Acta Portuguesa de Nutrição, Vol. 17 (resumos do XVIII Congresso de Nutrição e Alimentação da APN, 2019) Search for Conference Proceedings Publications

Pages: 50-51

XVIII Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN) 2019

Porto, 16 a 17 de maio de 2019

Indexing

Scielo Portugal

Scientific classification

CORDIS: Health sciences

FOS: Medical and Health sciences

Other information

Type (Professor's evaluation): Scientific