Leaching of a gold bearing partially roasted sulphide: laboratory scale studies

• Tipo: Artigo em Revista Científica Internacional
• Data: 2001

Autores

M. F. Almeida (Autor) FEUP

Revista

Título: Materials Research

Vol. 4 Nº 4

Páginas: 305-314

ISSN: 1516-1439

Editora: Universidade Federal de Sao Carlos

Classificação Científica

FOS: Ciências da engenharia e tecnologias > Engenharia dos materiais

CORDIS: Ciências Tecnológicas > Engenharia > Engenharia de materiais

Outras Informações

ID Authenticus: P-00Q-60B

Abstract (EN): This research aimed at defining a route for recovering precious metals from a very heterogeneous gold bearing sulphide and arsenide concentrate that was partially roasted and dumped by the 1960s when Santo António mine closed. Gold occurs in this concentrate as free particles in the range of 10-100 µm, most of them still enclosed in the pyrite and arsenopyrite matrix. Its content varies from 20 to 150 g of Au/ton, being higher at the dump upper levels and in the finer concentrate fractions. Preliminary tests demonstrated the refractoriness of this product, since the leaching with conventional cyanide solutions and with other leaching solutions gave very low recoveries. However, high concentrated cyanide solutions recover more than 60% of Au, although with high NaCN and lime consumptions and poor settling characteristics. Iron was shown to be highly dissolved in these solutions. Some prior treatments clearly favoured the cyanidation process, in particular a roasting step. Thus, a large number of roasting experiments was carried out to define the most favourable conditions for recovering gold. However, no clear relationship between roasting conditions and gold dissolution was found due to the heterogeneity of the product and high variance of gold experimental recoveries. These recoveries were calculated considering gold contained in both the leaching residues and leachates, and uncertainties of these results are relatively high. Roasting the product at 450-700 °C for 1 h guarantees a high probability to dissolve at least 74% Au in a highly concentrated NaCN solution stirred for 24 h. The 600-700 °C roasting range is clearly preferable for consuming less cyanide and lime. Pre-washing the roasted product seems not to reduce the cyanide consumption. Regarding the silver recovery, the NaCN and lime consumption are higher while using the products roasted at the lowest tested temperatures. Products roasted at higher temperatures have better settling performance.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 10