Encapsulation of cosmetic active ingredients for topical application - a review

• Tipo: Artigo em Revista Científica Internacional
• Data: 2016

Autores

Francisca Casanova (Autor) FEUP; Lúcia Silveira Santos (Autor) FEUP

Revista

Título: Journal of Microencapsulation

Vol. 33 Nº 1

Páginas: 1-17

ISSN: 0265-2048

Editora: Taylor & Francis

Indexação

ISI Web of Knowledge - 27 Citações

ISI Web of Science

Scopus - 81 Citações

Classificação Científica

FOS: Ciências da engenharia e tecnologias > Engenharia dos materiais

Projetos Associados

LEPAE/CEFT - RL2 - (Bio) Chemical Engineering: Multi-Scale Approaches for Sustainable Environment and Health

PEst-C/EQB/UI0511/2011 - PROJECTO ESTRATÉGICO - UI 511 - 2011-2012

Outras Informações

ID Authenticus: P-00K-8GY

DOI: 10.3109/02652048.2015.1115900

Abstract (EN): Microencapsulation is finding increasing applications in cosmetics and personal care markets. This article provides an overall discussion on encapsulation of cosmetically active ingredients and encapsulation techniques for cosmetic and personal care products for topical applications. Some of the challenges are identified and critical aspects and future perspectives are addressed. Many cosmetics and personal care products contain biologically active substances that require encapsulation for increased stability of the active materials. The topical and transdermal delivery of active cosmetic ingredients requires effective, controlled and safe means of reaching the target site within the skin. Preservation of the active ingredients is also essential during formulation, storage and application of the final cosmetic product. Microencapsulation offers an ideal and unique carrier system for cosmetic active ingredients, as it has the potential to respond to all these requirements. The encapsulated agent can be released by several mechanisms, such as mechanical action, heat, diffusion, pH, biodegradation and dissolution. The selection of the encapsulation technique and shell material depends on the final application of the product, considering physical and chemical stability, concentration, required particle size, release mechanism and manufacturing costs.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 17