Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Influence of Chemical Treatment on quality of cut apple
Publication

Influence of Chemical Treatment on quality of cut apple

Title
Influence of Chemical Treatment on quality of cut apple
Type
Article in International Scientific Journal
Year
1998
Authors
Rocha, Ada
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Brochado, C.M
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Morais, A.M.M.B
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
No. 21
Pages: 13-28
ISSN: 0362-028X
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Contact: adarocha@fcna.up.pt
Documents
We could not find any documents associated to the publication with allowed access.
Related Publications

Of the same scientific areas

Produção e consumo de carne: implicações ecológicas, éticas e nutricionais (2011)
Academic Work
Inês Antunes
Oferta de sal e hortofrutícolas em escolas do distrito de Viana do Castelo: resultados de um projeto de intervenção nutricional (2012)
Academic Work
Alemão, Beatriz Pinheiro
Obesidade e outras alterações metabólicas na menopausa. Intervenção nutricional (2012)
Academic Work
Cunha, Daniela Silva da
Ingestão de cafeína e risco de arritmias (2012)
Academic Work
Abreu, Inês Tiago Soares Moreira de
Índice de Massa Corporal e número de horas de sono: que relação com os hábitos alimentares (2012)
Academic Work
Costa, Francisca Mariana Duarte

See all (755)

Of the same journal

Biogenic amines in Portuguese traditional foods and wines (2006)
Another Publication in an International Scientific Journal
Isabel M P L V O Ferreira; Olivia Pinho
Staphylococci among Wild European Rabbits from the Azores: A Potential Zoonotic Issue? (2020)
Article in International Scientific Journal
Sousa, M; Silva, V; Silva, A; Silva, N; Ribeiro, J; Tejedor Junco, MT; Capita, R; Chenouf, NS; Alonso Calleja, C; Rodrigues, TM; Leitao, M; David Goncalves; Canica, M; Torres, C; Igrejas, G; Poeta, P
On the microbiological profile of traditional portuguese sourdough (1999)
Article in International Scientific Journal
Rocha, JM; F. Xavier Malcata
Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk (2008)
Article in International Scientific Journal
Kongo, JM; Gomes, AP; F. Xavier Malcata
Microbiological characterization of Serra de Estrela cheese throughout its Appellation d'Origine Protegee region (1998)
Article in International Scientific Journal
Tavaria, FK; F. Xavier Malcata

See all (18)

Recommend this page Top
Copyright 1996-2024 © Reitoria da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-04-19 12:42:13 | Acceptable Use Policy | Data Protection Policy | Complaint Portal