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Interelationships between microbiological, physico-chemical and biochemical properties of Terrincho ewe cheese and contents of biogenic amines

Title
Interelationships between microbiological, physico-chemical and biochemical properties of Terrincho ewe cheese and contents of biogenic amines
Type
Article in International Scientific Journal
Year
2004
Authors
Pintado, Ana
(Author)
Other
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Gomes, Ana
(Author)
Other
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Pintado, Manuela
(Author)
Other
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Malcata, Xavier
(Author)
Other
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Ferreira, Isabel
(Author)
FCNAUP
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Journal
Vol. 67 No. 12
Pages: 2779-2785
ISSN: 0362-028X
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
Documents
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Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines (2004)
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