| Code: | CMRM12 | Acronym: | CMRM12 |
| Keywords | |
|---|---|
| Classification | Keyword |
| OFICIAL | Aquaculture and Fisheries |
| Active? | Yes |
| Responsible unit: | Microscopy |
| Course/CS Responsible: | Master Degree in Marine Sciences - Marine Resources |
| Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
|---|---|---|---|---|---|---|---|
| MCMRM | 8 | Specialisation in Aquaculture and Fisheries 2008 | 1 | - | 5 | 50 | 135 |
One. Learn and use appropriate language in the context of pathology and health control.
2nd. Identify and understand the key mechanisms underlying basic disease processes.
3rd. Recognize the main morphological characteristics of elementary lesions in pathology.
4th. Able to establish bridges between aspects and pathological signs and symptoms of disease.
5th. Know the concepts and procedures in health and health of aquatic animals.
6th. Knowing identify the etiologic agents and the most common diseases in aquaculture animals.
INTRODUCTION TO PATHOLOGY AND SYSTEMS (IPGS)
One. Basic principles of pathological processes
1.1. Cellular responses to aggression
1.2. Acute inflammation, repair and regeneration
1.3. Chronic inflammation
1.4. Deregulation of growth
1.5. Dysplasia and neoplasia
1.6. Myocardial necrosis and
2nd. Principles of pathology and systemic toxicopatologia
2.1. Integumentary system
2.2. Respiratory system
2.3. Digestive System
2.4. Excretory system
2.5. Nervous system
2.6. Musculoskeletal System
2.7. Reproductive System
HEALTH MONITORING OF AQUATIC ANIMALS (CSAQ)
INTRODUCTION TO HEALTH AND HEALTH OF AQUATIC ANIMALS
One. Health - Causes of disease; major pathogenic factors, predisposing factors of the disease, the consequences of the disease, impact of the disease on reproductive activity, production technologies and implications for health; prophylaxis; health policy.
2nd. Hygiene - Major push factors of unhealthiness in marine aquatic species. Anthropogenic natural. The importance of species.
3rd. Hygiene and Public Health - Quality of shellfish waters. Illnesses and diseases transmitted through the consumption of fish and invertebrates from fishing or aquaculture. Public health inspection (bivalves).
PATHOLOGY OF HEALTH AND MARINE INVERTEBRATES
1 Introduction - Basic concepts, the importance of hygiene and sanitation in animal production; factors disturbing the equilibrium state sanitary-hygienic, economic importance to the sector.
2nd. Health bivalve molluscs - Disease; species ecology; interrelationships of sanity with the media, the causes of disease, intercurrent factors.
3rd. Defense mechanisms in marine invertebrates - physical, humoral, cellular.
4th. The pathogens - agents polluters; physical agents, biological agents - parasitic and microbial, other aggressors.
5th. Monitoring - in culture systems intensive and extensive.
6th. Pathology of crustaceans.
PATHOLOGY AND HEALTH OF FISH
One. Introduction - Introduction to the concept of aquaculture / fish farming and the relationship between the industrialization of the production process and the outbreak of diseases in fish with epizootic proportions. Pathogens responsible for infectious diseases with nature. Viruses and mycoses with relevance for fish. Parasites of fish with greater relevance for fish. Method of disease control. Concepts prophylaxis health requirements for fish.
2nd. Harvesting and sending material to the laboratory for research on diseases of fish - Approach to properly collect and send samples to the laboratory and information of interest to the development of backstory.
3rd. Zoonoses transmitted by consumption of fish - Measures prophylaxis / treatment to be implemented to protect public health.
4th. Theoretical notions of therapy in aquaculture - Legislative Summary of use of medicinal substances in aquaculture; interpretation of results and treatment recommendations.
In addition to scientific papers, will be available supplementary notes prepared by teachers.
Lectures, classes and lessons interventions for students with discussion of issues.
| Description | Type | Time (hours) | Weight (%) | End date |
|---|---|---|---|---|
| Final Exam | Teste | 100,00 | ||
| Total: | - | 100,00 |
| Description | Type | Time (hours) | End date |
|---|---|---|---|
| Frequência das aulas | 50 | ||
| Estudo autónomo | 85 | ||
| Total: | 135,00 |
Participation in 3/4 class effect.
Grade of the final exam.
Improvement examinations - repeat after approval by the Course
Improvement in continuous assessment components - by repetition of classroom participation.