Application of sequential injection analysis (SIA) to food analysis

• Type: Another Publication in an International Scientific Journal
• Date: 2005

Authors

Perez Olmos, R (Author) Other; Soto, JC (Author) Other; Zarate, N (Author) Other; Araujo, AN (Author) FFUP; Lima, JLFC (Author) FFUP; Saraiva, MLMFS (Author) FFUP

Journal

Title: Food Chemistry

Vol. 90 No. 3

Pages: 471-490

ISSN: 0308-8146

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 24 Citations

ISI Web of Science

Scopus - 27 Citations

Scientific classification

FOS: Agrarian Sciences > Other Agrarian Sciences

CORDIS: Health sciences

Other information

Authenticus ID: P-000-3JT

DOI: 10.1016/j.foodchem.2004.04.046

Resumo (PT): For effective control of food quality, a laboratory should be able to analyse a large number of samples in an accurate, reproducible and quick way. As sequential injection analysis (SIA) is becoming an important tool for the automation of chemical procedures, this paper presents an overview of the applications of this emergent methodology to food analysis. SIA systems developed to date offer good characteristics for routine use and the analytical methods proposed show adequate precision and accuracy. In addition, the results obtained are in good agreement with those furnished by the application of the reference methods. <br> <br> Keywords: Sequential injection analysis; On-line analysis; Food analysis <br> <a target="_blank" href="http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4DCDCN0-9&_user=2460038&_coverDate=05%2F01%2F2005&_rdoc=18&_fmt=high&_orig=browse&_srch=doc-info(%23toc%235037%232005%23999099996%23523048%23FLA%23display%23Volume)&_cdi=5037&_sort=d&_docanchor=&_ct=19&_acct=C000057398&_version=1&_urlVersion=0&_userid=2460038&md5=5659b0bfa617928585c0aa4189f26b5c"> Texto integral </a> <br> <br>

Abstract (EN): For effective control of food quality, a laboratory should be able to analyse a large number of samples in an accurate, reproducible and quick way. As sequential injection analysis (SIA) is becoming an important tool for the automation of chemical procedures, this paper presents an overview of the applications of this emergent methodology to food analysis. SIA systems developed to date offer good characteristics for routine use and the analytical methods proposed show adequate precision and accuracy. In addition, the results obtained are in good agreement with those furnished by the application of the reference methods.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 20