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Analysis of volatile compounds of Espresso coffee and powdered samples by HE-SPME-GC/MS

Title
Analysis of volatile compounds of Espresso coffee and powdered samples by HE-SPME-GC/MS
Type
Article in International Conference Proceedings Book
Year
2010
Authors
Petisca, Catarina
(Author)
FCNAUP
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Farah, A.
(Author)
Other
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Pinho, Olívia
(Author)
FCNAUP
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Ferreira, Isabel
(Author)
FCNAUP
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Conference proceedings International
Pages: 226-231
Österreichische Lebensmittel-chemikertage 2010
Leibnitz, Austria, 19 de Maio de 2010
Scientific classification
FOS: Medical and Health sciences > Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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