Publicações com as mesmas áreas científicas da publicação AN ELECTRON-SPIN-RESONANCE SPECTRAL STUDY OF BIS(DIMETHYLGLYOXIMATO)-COBALT(II) AND SOME PHOSPHINE AND PHOSPHITE ADDUCTS
Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics