Go to:
Logótipo
Você está em: Start » Publications » View » Avaliação prévia da verdura global de sínteses usando a Estrela Verde
Publication

Avaliação prévia da verdura global de sínteses usando a Estrela Verde

Title
Avaliação prévia da verdura global de sínteses usando a Estrela Verde
Type
Poster in an International Conference
Year
2012
Authors
Rita C.C. Duarte
(Author)
FCUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
M. Gabriela T. C. Ribeiro
(Author)
FCUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Adélio A. S. C. Machado
(Author)
FCUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Conference International
XVIII Encontro Luso-Galego de Química
Vila Real, 28 a 30 de Novembro de 2012
Scientific classification
FOS: Natural sciences > Chemical sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Escala e Química Verde: macro ou microescala, qual é a mais verde? (2015)
Poster in an International Conference
Rita C. C. Duarte; M. Gabriela T. C. Ribeiro; Adélio A. S. C. Machado
Using Green Star Metrics To Optimize the Greenness of Literature Protocols for Syntheses (2015)
Article in International Scientific Journal
Rita C. C. Duarte; Maria Gabriela Ribeiro; Adélio A. S. C. Machado
Avaliação da "microverdura" de sínteses com a estrela verde, (2014)
Article in International Scientific Journal
Rita C. C. Duarte; M. Gabriela T. C. Ribeiro ; Adélio A. S. C. Machado

Of the same scientific areas

1D and 2D nanomaterials as building blocks for 3D composites: surfactant-mediated assembly, characterization and electrocatalytic studies (2021)
Thesis
Bárbara Catarina Abreu Teixeira de Brito e Faro
Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities (2016)
Thesis
Elsa Marisa Ferreira Vieira
Understanding the hFAS Enzyme - a Promising Anticancer Target (2022)
Thesis
Pedro Miguel Coelho Paiva
Understanding and Optimizing Extremozymes for Industrial Processes (2022)
Thesis
Matilde de Freitas Ribeiro Viegas
Traceability of genetically modified organisms in the food chain: Development of biosensing devices as new approaches for their detection (2018)
Thesis
Alexandra Patrícia Rego Plácido do Nascimento

See all (2508)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Medicina da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-09-27 at 22:28:32
Acceptable Use Policy | Data Protection Policy | Complaint Portal | Política de Captação e Difusão da Imagem Pessoal em Suporte Digital