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Salt perception by consumers of a typical dish at a Portuguese university canteen
Title
Salt perception by consumers of a typical dish at a Portuguese university canteen
Type
Summary of Presentation in an International Conference
Year
2010
Authors
Rocha, Ada
(Author)
FCNAUP
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Kent-Smith, Luiza
(Author)
FCNAUP
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Proença, Rossana
(Author)
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Conference proceedings International
Pages: 300-300
II World Congress of Public Health Nutrition e I Latinamerican Congress of Community Nutrition
Porto, 23 a 25 de Setembro de 2010
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[resumo]
Abstract (EN):
[abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
adarocha@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| PHNut_2010_salt | 1216.04 KB |
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Page created on: 2024-09-27 at 23:23:49
Page created on: 2024-09-27 at 23:23:49