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Virus hazards from food, water and other contaminated environments

Title
Virus hazards from food, water and other contaminated environments
Type
Another Publication in an International Scientific Journal
Year
2012
Authors
David Rodriguez Lazaro
(Author)
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Nigel Cook
(Author)
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Franco M Ruggeri
(Author)
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Jane Sellwood
(Author)
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Abid Nasser
(Author)
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Martin D'Agostino
(Author)
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Ricardo Santos
(Author)
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Juan C Carlos Saiz
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Artur Rzezutka
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Albert Bosch
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Rosina Girones
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Annalaura Carducci
(Author)
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Michelle Muscillo
(Author)
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Katarina Kovac
(Author)
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Marta Diez Valcarce
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Apostolos Vantarakis
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Carl Henrik von Bonsdorff
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Ana Maria de Roda Husman
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Marta Hernandez
(Author)
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Wim H M van der Poel
(Author)
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Journal
Vol. 36
Pages: 786-814
ISSN: 0168-6445
Scientific classification
FOS: Natural sciences > Biological sciences
Other information
Authenticus ID: P-002-8N8
Abstract (EN): Numerous viruses of human or animal origin can spread in the environment and infect people via water and food, mostly through ingestion and occasionally through skin contact. These viruses are released into the environment by various routes including water run-offs and aerosols. Furthermore, zoonotic viruses may infect humans exposed to contaminated surface waters. Foodstuffs of animal origin can be contaminated, and their consumption may cause human infection if the viruses are not inactivated during food processing. Molecular epidemiology and surveillance of environmental samples are necessary to elucidate the public health hazards associated with exposure to environmental viruses. Whereas monitoring of viral nucleic acids by PCR methods is relatively straightforward and well documented, detection of infectious virus particles is technically more demanding and not always possible (e.g. human norovirus or hepatitis E virus). The human pathogenic viruses that are most relevant in this context are nonenveloped and belong to the families of the Caliciviridae, Adenoviridae, Hepeviridae, Picornaviridae and Reoviridae. Sampling methods and strategies, first-choice detection methods and evaluation criteria are reviewed.
Language: English
Type (Professor's evaluation): Scientific
Contact: wim.vanderPoel@wur.nl
No. of pages: 29
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