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Effect of red wine and green tea, on the organic cation 3H-MPP+ uptake by Caco-2 cells

Title
Effect of red wine and green tea, on the organic cation 3H-MPP+ uptake by Caco-2 cells
Type
Other Publications
Year
2002
Authors
monteiro, r
(Author)
FMUP
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calhau, c
(Author)
Other
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martel, f
(Author)
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hipolito-reis, c
(Author)
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soares-da-silva, p
(Author)
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azevedo, i
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Scientific classification
FOS: Natural sciences > Biological sciences
Other information
Authenticus ID: P-000-Q0K
Language: English
Type (Professor's evaluation): Scientific
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