Go to:
Logótipo
Você está em: Start > Publications > View > N-(2-carboxyethyl)chitosans: regioselective synthesis, characterisation and protolytic equilibria
Map of Premises
Principal
Publication

N-(2-carboxyethyl)chitosans: regioselective synthesis, characterisation and protolytic equilibria

Title
N-(2-carboxyethyl)chitosans: regioselective synthesis, characterisation and protolytic equilibria
Type
Article in International Scientific Journal
Year
2003
Authors
Skorik, YA
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Vasconcelos, MTSD
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Yatluk, YG
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
Title: Carbohydrate ResearchImported from Authenticus Search for Journal Publications
Vol. 338
Pages: 271-276
ISSN: 0008-6215
Publisher: Elsevier
Scientific classification
FOS: Natural sciences > Chemical sciences
Other information
Authenticus ID: P-000-HZ5
Abstract (EN): N-(2-Carboxyethyl)chitosans were obtained by reaction of low molecular weight chitosan with a low degree of acetylation and 3-halopropionic acids under mild alkaline media (pH 8-9, NaHCO3) at 60 degreesC. The chemical structure of the derivatives obtained was determined by H-1 and C-13 NMR spectroscopies. It was found that alkylation of chitosan by 3-halopropionic acids proceeds exclusively at the amino groups. The products obtained are described in terms of their degrees of carboxyethylation and ratio of mono-, di-substitution and free amine content. The protonation constants of amino and carboxylate groups of a series of N-(2-carboxyethyl)chitosans were determined by pH-titration at ionic strength 0.1 M KNO3 and 25 degreesC.
Language: English
Type (Professor's evaluation): Scientific
Contact: yury_skorik@mail.ru
No. of pages: 6
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

Synthesis and evaluation of alpha-, beta-glucosidase inhibition of 1-N-carboxamide-1-azafagomines and 5-epi-1-azafagomines (2014)
Article in International Scientific Journal
Mendes, R; Duarte, VCM; Fortes, AG; Alves, MJ
Purification, structure and immunobiological activity of an arabinan-rich pectic polysaccharide from the cell walls of Prunus dulcis seeds (2004)
Article in International Scientific Journal
Dourado, F; Madureira, P; Carvalho, V; Coelho, R; Coimbra, MA; Vilanova, M; Mota, M; Gama, FM
Phase Equilibria of D-Glucose and Sucrose in Mixed Solvents Mixtures : comparison of UNIQUAC-based models (1997)
Article in International Scientific Journal
António M. Peres; Eugénia A. Macedo
Phase equilibria of D-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC-based models (1997)
Article in International Scientific Journal
Peres, AM; Maria Eugénia Macedo
Modelling and Measurements of Solid-Liquid and Vapor-Liquid Equilibria of Polyols and Carbohydrates in Aqueous Solution (2002)
Article in International Scientific Journal
Svava Ósc Jónsdóttir; Stephen A. Cooke; Eugénia A. Macedo

See all (11)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Medicina Dentária da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-08-07 at 11:07:54 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book