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Thermodynamic study of sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid: a combined experimental and theoretical investigation

Title
Thermodynamic study of sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid: a combined experimental and theoretical investigation
Type
Article in International Scientific Journal
Year
2004
Authors
Matos, MAR
(Author)
FCUP
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Monte, MJS
(Author)
FCUP
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Sousa, CCS
(Author)
FCUP
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Almeida, ARRP
(Author)
Other
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Morais, VMF
(Author)
ICBAS
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Journal
Vol. 2
Pages: 908-914
ISSN: 1477-0520
Scientific classification
FOS: Natural sciences > Chemical sciences
Other information
Authenticus ID: P-000-DB0
Abstract (EN): The standard (p(o) = 0.1 MPa) molar energies of combustion in oxygen, at T = 298.15 K, of four 1,3-benzodioxole derivatives ( sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid) were measured by static bomb calorimetry. The values of the standard molar enthalpies of sublimation, at T = 298.15 K, were derived from vapour pressure - temperature measurements using the Knudsen effusion technique. Combining these results the standard molar enthalpies of formation of the compounds, in the gas phase, at T = 298.15 K, have been calculated: sesamol (- 325.7 +/- 1.9) kJ mol(-1); piperonyl alcohol (- 329.0 +/- 2.0) kJ mol(-1); piperonylic acid ( - 528.9 +/- 2.6) kJ mol(-1) and homopiperonylic acid (- 544.5 +/- 2.9) kJ mol(-1). The most stable geometries of all the compounds were obtained using the density functional theory with the B3LYP functional and two basis sets: 6-31G** and 6-311G**. The nonplanarity of the molecules was analyzed in terms of the anomeric effect, which is believed to arise from the interaction between a nonbonded oxygen p orbital and the empty orbital sigma*(co) involving the other oxygen atom. Calculations were performed to obtain estimates of the enthalpies of formation of all the benzodioxoles using appropriate isodesmic reactions. There is a perfect agreement between theoretical and experimental results.
Language: English
Type (Professor's evaluation): Scientific
Contact: marmatos@fc.up.pt
No. of pages: 7
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