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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
Title
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
Type
Book
Year
2022
Other information
Language:
English
Type (Professor's evaluation):
Scientific
ISBN:
9783030872229; 9783030872212
Electronic ISBN:
9783030872229
Documents
We could not find any documents associated to the publication.
Publications included
Chapter or Part of a Book
Monteiro, LS (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2022
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Page created on: 2025-08-25 at 18:33:57 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-08-25 at 18:33:57 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book