Go to:
Logótipo
Você está em: Start > Publications > View > Telecoupling in the Food Supply Chain: Analysis of Trends and Gaps in the Literature
Map of Premises
Principal
Publication

Telecoupling in the Food Supply Chain: Analysis of Trends and Gaps in the Literature

Title
Telecoupling in the Food Supply Chain: Analysis of Trends and Gaps in the Literature
Type
Article in International Scientific Journal
Year
2025
Authors
Anelise Schmitz
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Tatiana Maria Cecy Gadda
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Sara Ferreira
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Matheus David Inocente Domingos
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
The Journal is awaiting validation by the Administrative Services.
Vol. 15 No. 1
ISSN: 1925-4725
Other information
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication with allowed access.
Related Publications

Of the same journal

Applying an Extended Kernel Density 4-Step Floating Catchment Area Method to Identify Priority Districts to Promote New Publicly Financed Supply of Gastroenterology Exams (2017)
Article in International Scientific Journal
Polzin, P; José Luís Moura Borges; coelho, a
Recommend this page Top
Copyright 1996-2025 © Faculdade de Medicina Dentária da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-25 at 11:12:26 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book