Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage

• Type: Article in International Scientific Journal
• Date: 2010

Authors

Joana S Amaral (Author) Other; Patricia Valentao (Author) FFUP; Paula B Andrade (Author) FFUP; Rui C Martins (Author) Other; Rosa M Seabra (Author) Other

Journal

Title: Scientia Horticulturae

Vol. 126 No. 1-2

Pages: 306-313

ISSN: 0304-4238

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 18 Citations

ISI Web of Science

Scopus - 21 Citations

Scientific classification

CORDIS: Health sciences

FOS: Agrarian Sciences > Agriculture, Forestry, and Fisheries

Other information

Authenticus ID: P-003-2WH

DOI: 10.1016/j.scienta.2010.07.026

Resumo (PT): Nowadays, hazelnut tree leaf, a byproduct of hazelnut harvesting, is seen as a potential source of natural antioxidants. In this study, the phenolic composition of 93 samples (19 cultivars collected along 3 crop years in 2 geographical locations) was determined to evaluate the influence of genetic and edapho-climatic factors. Besides, a seasonal pattern variation study was performed, comprising the screening (from May to September) of the phenolic composition of four cultivars under the same agricultural, geographical and climatic conditions. Hazelnut leaf showed to be a good source of total phenolics since its content ranged from 2.5 to 30.5 g/kg. A seasonal pattern was observed consisting of an increase of the total phenolic content from May to July, a considerable decrease in August and a new increase in September. In all cultivars, the highest content of phenolics was achieved in July. Multivariated statistical analysis suggests that phenolics content in hazelnut leaves is mainly affected by the factor “crop year”, although genetic factors can also exert a moderate influence. <br> <br> Keywords: Phenolic compounds; Betulaceae; Corylus avellana L.; HPLC/DAD; Multivariated statistical analysis <br> <a target="_blank" href="http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TC3-50RV8NX-2&_user=2460038&_coverDate=09%2F13%2F2010&_rdoc=35&_fmt=high&_orig=browse&_origin=browse&_zone=rslt_list_item&_srch=doc-info(%23toc%235159%232010%23998739997%232292775%23FLA%23display%23Volume)&_cdi=5159&_sort=d&_docanchor=&_ct=36&_acct=C000057398&_version=1&_urlVersion=0&_userid=2460038&md5=00a51ea641f9a748ded04904bdf1328f&searchtype=a">Texto integral</a> <br> <br>

Abstract (EN): Nowadays, hazelnut tree leaf, a byproduct of hazelnut harvesting, is seen as a potential source of natural antioxidants. In this study, the phenolic composition of 93 samples (19 cultivars collected along 3 crop years in 2 geographical locations) was determined to evaluate the influence of genetic and edapho-climatic factors. Besides, a seasonal pattern variation study was performed, comprising the screening (from May to September) of the phenolic composition of four cultivars under the same agricultural. geographical and climatic conditions. Hazelnut leaf showed to be a good source of total phenolics since its content ranged from 2.5 to 30.5 g/kg. A seasonal pattern was observed consisting of an increase of the total phenolic content from May to July, a considerable decrease in August and a new increase in September. In all cultivars. the highest content of phenolics was achieved in July. Multivariated statistical analysis suggests that phenolics content in hazelnut leaves is mainly affected by the factor "crop year", although genetic factors can also exert a moderate influence.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 8