17º Euro Fed Lipid Congress

Title

17º Euro Fed Lipid CongressExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

International Conference Proceedings Book

Date

2019

Title

17º Euro Fed Lipid Congress

Type

International Conference Proceedings Book

Year

2019

Other information

Language: English

Type (Professor's evaluation): Scientific

Vol.: 1373

Documents

We could not find any documents associated to the publication.

Publications included

Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongueImported from Authenticus

Article in International Conference Proceedings Book

Marx, Ítala (Author) (Other); Rodrigues, Nuno (Author) (Other); Veloso, Ana C.A. (Author) (Other); Susana Casal (Author) (FFUP); Pereira, J.A. (Author) (Other); Peres, António M. (Author) (Other)

2019

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