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Production of flavouring compounds through green technologies
Title
Production of flavouring compounds through green technologies
Type
Academic Work
Year
2018
Authors
Joana Carvalho Lopes
(Author)
Other
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Claudia G Silva
(Technical adviser)
FEUP
Joaquim Luís Faria
(Technical adviser)
FEUP
Sampaio, M.J.
(Technical adviser)
FEUP
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Type (Professor's evaluation):
Scientific
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Page created on: 2025-06-28 at 06:32:36 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2025-06-28 at 06:32:36 | Acceptable Use Policy | Data Protection Policy | Complaint Portal