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Characterization of model edible films using hydrocolloids and pectins

Title
Characterization of model edible films using hydrocolloids and pectins
Type
Article in International Conference Proceedings Book
Year
2005
Authors
V.D. Alves
(Author)
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L. Hilliou
(Author)
FEUP
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F.D.S. Larotonda
(Author)
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I.M. Coelhoso
(Author)
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M. P. Gonçalves
(Author)
FEUP
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A. M. Sereno
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Conference proceedings International
9th International Chemical Engineering Conference
Coimbra, Portugal, 21 a 23 de Setembro de 2005
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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