Association between living setting and malnutrition among older adults: The PEN-3S study

• Type: Article in International Scientific Journal
• Date: 2020

Authors

Madeira, T (Author) Other; Peixoto Placido, C (Author) Other; Sousa Santos, N (Author) Other; Santos, O (Author) Other; Costa, J (Author) Other; Alarcao, V (Author) Other; Nicola, PJ (Author) Other; Severo M (Author) FMUP; Lopes C (Author) FMUP; Clara, JG (Author) Other

Journal

Title: Nutrition

Vol. 73

ISSN: 0899-9007

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 4 Citations

Scopus - 6 Citations

Other information

Authenticus ID: P-00R-WGM

DOI: 10.1016/j.nut.2019.110660

Abstract (EN): Objectives: Malnutrition is frequent among older adults, especially those living in nursing homes, but the association between residential setting and nutritional status is controversial. The aim of this study was to examine the association between living setting (nursing home versus community) and malnutrition while adjusting for demographic, socioeconomic, health-related, and psychosocial factors. Methods: This cross-sectional study included a randomly selected representative sample of Portuguese adults >= 65 y of age. Interviewers collected data regarding demographic and socioeconomic characteristics, nutritional status, physical activity, energy intake, cognitive function, self-reported general health, functional status, symptoms of depression, and loneliness. Logistic regression models were used to estimate the association between residential setting and malnutrition. Results: Participants were 1186 nursing home residents (72.8% women, 49.2% >= 85 y of age) and 1120 community dwellers (49% women, 21.3% >= 85 y of age). Following Mini Nutritional Assessment (MNA (R)) criteria, 29.6% of nursing home residents and 14.1% of community dwellers were at risk of malnutrition, whereas 2.3% and 0.3%, respectively, were malnourished. The living setting was not significantly associated with malnutrition after adjusting for functional status, symptoms of depression, and feelings of loneliness (odds ratio, 1.03; 95% confidence interval, 0.67-1.58). Conclusions: Risk of malnutrition and malnutrition are more prevalent among nursing home residents than community dwellers. Physical (functional status) and mental health (symptoms of depression and loneliness) seems more relevant to nutritional status than residential setting by itself. These findings should be taken into account when designing public health policies to tackle malnutrition among older adults.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 8