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11th International Conference on Culinary Arts and Science. Food and Society Proceedings
Title
11th International Conference on Culinary Arts and Science. Food and Society Proceedings
Type
International Conference Proceedings Book
Year
2019
Other information
Language:
English
Type (Professor's evaluation):
Scientific
ISBN:
978-1-9161563-1-9
Documents
We could not find any documents associated to the publication.
Publications included
The reporting of food fraud by daily printed media: the portuguese case studyImported from Authenticus
Article in International Conference Proceedings Book
Mil-Homens, Ana Sofia (Author) (Other); Moura, Ana Pinto de (Author) (Other); Rodrigues, Diana (Author) (Other); Cunha, LM (Author) (FCUP)
2019
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Page created on: 2025-08-29 at 01:10:53 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-08-29 at 01:10:53 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book