Você está em: Start > Publications > View > The International Conference on Culinary Arts and Sciences
Map of Premises
The International Conference on Culinary Arts and Sciences
Title
The International Conference on Culinary Arts and Sciences
Type
International Conference Proceedings Book
Year
2015
Other information
Language:
English
Type (Professor's evaluation):
Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Adaptation of the EsSence Profile for the evaluation of the emotional profile of herbal teasImported from Authenticus
Article in International Conference Proceedings Book
Rocha, C. (Author) (Other); Pereira, D. (Author) (Other); Madeira, A. (Author) (Other); Lima, Rui C. (Author) (Other); Cardoso, L. (Author) (Other); Alves, L. (Author) (Other); Moura, Ana Pinto de (Author) (Other); Cunha, LM (Author) (FCUP)
2015
Evaluation of compliance with legal requirements for food labelling in PortugalImported from Authenticus
Article in International Conference Proceedings Book
Mil-Homens, Ana Sofia (Author) (Other); Moura, Ana Pinto de (Author) (Other); Cunha, LM (Author) (FCUP)
2015
Copyright 1996-2025 © Faculdade de Medicina Dentária da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
Page created on: 2025-08-07 at 12:07:18 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-08-07 at 12:07:18 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book