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Free aminoacids profiles in Port wine by HPLC
Title
Free aminoacids profiles in Port wine by HPLC
Type
Article in International Conference Proceedings Book
Year
1994
Authors
A. Alves
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
P. Herbert
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
P. Barros
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Conference proceedings International
Title:
Proceedings I Congreso International de La Vitinicultura Atlantica
Search for Conference Proceedings Publications
Pages: 531-542
I Congreso International de La Vitinicultura Atlantica
Other information
Language:
Portuguese
Type (Professor's evaluation):
Scientific
No. of pages:
12
Documents
We could not find any documents associated to the publication.
Related Publications
Of the same authors
Detection of Port Wines Imitations by Discriminant Analysis using free amino acids profiles (2000)
Article in International Scientific Journal
P. Herbert; P. Barros; A. Alves
Article in International Scientific Journal
P. Herbert; P. Barros; A. Alves
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