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ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE

Title
ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE
Type
International Conference Proceedings Book
Year
1999
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 0-85404-724-7
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Publications included
Analysis of Time Domain NMR and other signalsImported from Authenticus
Article in International Conference Proceedings Book
Rutledge, DN (Author) (Other); Barros, AS (Author) (Other); Vackier, MC (Author) (Other); Baumberger, S (Author) (Other); Lapierre, C (Author) (Other)
1999
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