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Relationship between Aggregates Concentration and Viscoelastic Properties for Cold-Set Whey Protein Isolate Gels
Title
Relationship between Aggregates Concentration and Viscoelastic Properties for Cold-Set Whey Protein Isolate Gels
Type
Article in International Conference Proceedings Book
Year
2008
Authors
M. Vázquez da Silva
(Author)
FEUP
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João Quesado Delgado
(Author)
FEUP
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Loic Hilliou
(Author)
FEUP
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Maria do Pilar Gonçalves
(Author)
FEUP
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Conference proceedings International
Title:
Proceedings of the 4th International Conference on Diffusion in Solids and Liquids
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Barcelona, Spain, July 9–11
Other information
Language:
Portuguese
Type (Professor's evaluation):
Scientific
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Page created on: 2025-08-11 at 00:09:21 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book