Permeation of d(5)-2,4,6-Trichloroanisole via Vapor Phase through Different Closures into Wine Bottles

• Type: Article in International Scientific Journal
• Date: 2011

Authors

Lopes P. (Author) Other; Marques, J. (Author) FEUP; Lopes, T. (Author) FEUP; Lino, J. (Author) FEUP; Coelho, J. (Author) FEUP; Alves, C. (Author) FEUP; Roseira I. (Author) Other; Mendes, A. (Author) FEUP; Cabral M. (Author) Other

Journal

Title: American Journal of Enology and Viticulture

Vol. 62

Pages: 245-249

ISSN: 0002-9254

Publisher: American Society for Enology and Viticulture

Indexing

ISI Web of Knowledge - 5 Citations

ISI Web of Science

Scopus - 5 Citations

Scientific classification

FOS: Engineering and technology > Chemical engineering

Other information

Authenticus ID: P-002-XFC

DOI: 10.5344/ajev.2010.10098

Abstract (EN): This study examined the sealing effectiveness of different closures on the permeation of exogenous compounds when bottled wine model solutions were stored in a contaminated environment with deuterium-labeled 2,4,6-trichloroanisole (d(5)-TCA). Wine model solutions and closure fractions (outer, middle, and inner) were assessed over time for the concentration of releasable d(5)-TCA by SPME-GC-MS. During 24 months of storage, high concentrations of d(5)-TCA were essentially retained in the outer portions of natural and microagglomerate corks. Under the conditions of this experiment, the natural and microagglomerate cork stoppers were effective barriers to the transmission of exogenous contaminants. Conversely, d(5)-TCA penetrated synthetic closures and contaminated the wine.

Language: English

Type (Professor's evaluation): Scientific

Notes: Publicação abrangida pelo Journal Citation Reports 2015

No. of pages: 5