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Promoção de ambientes alimentares saudáveis: o papel da restauração pública na proximidade de estabelecimentos de ensino
Title
Promoção de ambientes alimentares saudáveis: o papel da restauração pública na proximidade de estabelecimentos de ensino
Type
Summary of Presentation in a National Conference
Year
2022
Authors
Campos, M.
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Teixeira, B.
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Rocha, Ada
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FCNAUP
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Viegas, C.
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Poínhos, Rui
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Afonso, Cláudia
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Conference proceedings National
Title:
Rev. Alimentação Humana. 2022; 25(1). Resumos do 15.º Congresso da SPCNA/ 7.º Congresso Low-cost de Nutrição
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Pages: 26-26
15.º Congresso da SPCNA/ 7.º Congresso Low-cost de Nutrição
Porto, 12 a 13 de novembro de 2021
Scientific classification
CORDIS:
Health sciences
FOS:
Medical and Health sciences
Other information
Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| Alimentação Humana SPCNA 2021 2022 | 42.34 KB |
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