Fruit byproducts as alternative ingredients for bakery products

• Type: Chapter or Part of a Book
• Date: 2021

Authors

Silva M.A. (Author) Other; Albuquerque T.G. (Author) Other; Alves R.C. (Author) Other; Beatriz B P P Oliveira (Author) FFUP; Costa H.S. (Author) Other

Book

Title: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Pages: 111-131

Electronic ISBN: 9780128240441

Indexing

Scopus - 0 Citations

Other information

Authenticus ID: P-00W-D3S

DOI: 10.1016/b978-0-12-824044-1.00033-7

Abstract (EN): Food losses and food security have become issues of great public concern. Decreasing food waste should be a priority due to its impact on economic, social, and environmental areas. For the European Union, food security is a critical concern due to the demand for more food, in addition to the sustainable production challenges and equitable food distribution.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 20