Nutritional Composition and Untargeted Metabolomics Reveal the Potential of Tetradesmus obliquus, Chlorella vulgaris and Nannochloropsis oceanica as Valuable Nutrient Sources for Dogs

• Type: Article in International Scientific Journal
• Date: 2022

Authors

A. Cabrita (Author) ICBAS; Guilherme-Fernandes, J (Author) Other; Valente, IM (Author) FCUP; Agostinho Almeida (Author) FFUP; Lima, SAC (Author) ICBAS; Antonio J M Fonseca (Author) ICBAS; Maia, MRG (Author) ICBAS

Journal

Title: Animals

Vol. 12

Final page: 2643

Publisher: MDPI

Indexing

ISI Web of Knowledge - 9 Citations

Scopus

Other information

Authenticus ID: P-00X-9K9

DOI: 10.3390/ani12192643

Abstract (EN): Simple Summary The growing pet population is fuelling the debate over the environmental impact of the pet food sector and questioning its sustainability, unveiling the need for alternative and more sustainable ingredients. The present study relates the nutritional composition and metabolomic profile of the microalgae Tetradesmus obliquus, Chlorella vulgaris, and Nannochloropsis oceanica to the nutritional requirements of dogs to assess their potential as alternative foods. Overall, the essential amino acid content exceeded the amounts required for dogs at all life stages, except methionine and cysteine, and their different fatty acid and mineral profiles demonstrates a different potential for dog feeding. In addition, fiber was mainly composed of insoluble dietary fiber and untargeted metabolomics highlighted glycolipids, glycerolipids and phospholipids as the most discriminating compounds. The results support the potential of T. obliquus, C. vulgaris and N. oceanica as valuable nutrient sources for dogs. The growing pet population is questioning the sustainability of the pet food system. Although microalgae may constitute a more sustainable food resource, the assessment of their potential for canine diets is almost non-existent. The present study aimed to evaluate the potential of three microalgae species (Tetradesmus obliquus, Chlorella vulgaris and Nannochloropsis oceanica) grown locally in industrial photobioreactors as alternative food resources for dogs. A detailed characterization of their nutritional composition and metabolomic profile was carried out and related to the nutritional requirements of dogs. Overall, the essential amino acid content exceeded the amounts required for dogs at all life stages, except methionine and cysteine. The three microalgae were deficient in linoleic acid, N. oceanica presented a linolenic acid content below requirements and T. obliquus and C. vulgaris were deficient in arachidonic and eicosapentaenoic acids. The fiber was mainly composed of insoluble dietary fiber. The mineral profile varied greatly with the microalgae species, demonstrating their different potential for dog feeding. Untargeted metabolomics highlighted glycolipids, glycerolipids and phospholipids as the most discriminating compounds between microalgae species. Overall, the results support the potential of T. obliquus, C. vulgaris and N. oceanica as valuable macro- and micro-nutrients sources for dog feeding.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 19