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Quantifition of Iron and Zinc in ovolactovegetarian meals

Title
Quantifition of Iron and Zinc in ovolactovegetarian meals
Type
Poster in a National Conference
Year
2011
Authors
Marinho, Ana Raquel
(Author)
FCNAUP
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Pimentel, Filipa
(Author)
FCNAUP
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Alves, Rita C.
(Author)
Other
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Oliva-Teles, M. T.
(Author)
Other
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Faria, N.
(Author)
Other
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Oliveira, Maria Beatriz
(Author)
FCNAUP
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Torres, Duarte
(Author)
FCNAUP
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Conference National
XXII Encontro Nacional da Sociedade Portuguesa de Química
Braga, 3 a 6 Junho de 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Physical sciences > Chemistry > Instrumental techniques ; Physical sciences > Chemistry > Applied chemistry > Food chemistry ; Health sciences > Medical sciences > Medicine > Dietetics ; Natural sciences > Biological sciences > Nutritional sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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Of the same authors

Quantification of Iron and Zinc in ovolactovegetarian meals (2011)
Summary of Presentation in a National Conference
Marinho, Ana Raquel; Pimentel, Filipa; Alves, Rita C.; Oliva-Teles, M. T.; Faria, N.; Oliveira, Maria Beatriz; Torres, Duarte

Of the same scientific areas

Quantification of Iron and Zinc in ovolactovegetarian meals (2011)
Summary of Presentation in a National Conference
Marinho, Ana Raquel; Pimentel, Filipa; Alves, Rita C.; Oliva-Teles, M. T.; Faria, N.; Oliveira, Maria Beatriz; Torres, Duarte
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