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Promoting healthy eating environments: the role of public catering in the areas surrounding educational establishments
Title
Promoting healthy eating environments: the role of public catering in the areas surrounding educational establishments
Type
Summary of Presentation in an International Conference
Year
2022
Authors
Campos, M.
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Teixeira, B.
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Rocha, Ada
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Viegas, C.
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Poínhos, Rui
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Afonso, Cláudia
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Conference proceedings International
Title:
Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences
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Pages: 87-87
Twelfth International Conference on Culinary Arts and Sciences (12th ICCAS 2022)
Lyon, França, 2 a 3 de junho de 2022
Scientific classification
CORDIS:
Health sciences
FOS:
Medical and Health sciences
Other information
Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| 39128544412022061710344933675 (002) | 714.38 KB |
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