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Optimization of SPE extraction and chromatographic conditions for polycyclic aromatic hydrocarbons in barbequed muscle foods

Title

Optimization of SPE extraction and chromatographic conditions for polycyclic aromatic hydrocarbons in barbequed muscle foodsExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Poster in an International Conference

Date

2011

Title

Optimization of SPE extraction and chromatographic conditions for polycyclic aromatic hydrocarbons in barbequed muscle foods

Type

Poster in an International Conference

Year

2011

Authors

Viegas, Olga

(Author)

FCNAUP

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Pinto, E.

(Author)

Other

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Novo, P.

(Author)

Other

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Pinho, Olívia

(Author)

FCNAUP

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Ferreira, Isabel

(Author)

FCNAUP

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Conference International

RAFA - Recent Advances in Food Analysis

Praga, República Checa, 1 a 4 de Novembro de 2011

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