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Determination of carbamate and urea pesticide residues in fresh vegetables using microwave-assisted extraction and liquid chromatography

Title
Determination of carbamate and urea pesticide residues in fresh vegetables using microwave-assisted extraction and liquid chromatography
Type
Article in International Scientific Journal
Year
2009
Authors
Paula Paiga
(Author)
Other
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Simone Morais
(Author)
Other
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Manuela Correia
(Author)
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Cristina Delerue Matos
(Author)
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Journal
Vol. 89
Pages: 199-210
ISSN: 0306-7319
Publisher: Taylor & Francis
Indexing
Scientific classification
FOS: Natural sciences > Chemical sciences
Other information
Authenticus ID: P-003-QN4
Abstract (EN): An analytical multiresidue method for the simultaneous determination of seven pesticides in fresh vegetable samples, namely, courgette (Cucurbita pepo), cucumber (Cucumis sativus), lettuce (Lactuca sativa, Romaine and Iceberg varieties) and peppers (Capsicum sp.) is described. The procedure, based on microwave-assisted extraction (MAE) and analysis by liquid chromatography photodiode array (LC-PDA) detection was applied to four carbamates (carbofuran, carbaryl, chlorpropham and EPTC) and three urea pesticides (monolinuron, metobromuron and linuron). Extraction solvent and the addition of anhydrous sodium sulphate to fresh vegetable homogenate before MAE were the parameters optimised for each commodity. Recovery studies were performed using spiked samples in the range 250-403 mu g kg(-1) in each pesticide. The pesticide residues were extracted using 20 mL acetonitrile at 60 degrees C, for 10 min. Acceptable recoveries and RSDs were attained (overall average recovery of 77.2% and RSDs are lower than 11%). Detection limits ranged between 5.8 mu g kg(-1) for carbaryl to 12.3 mu g kg(-1) for carbofuran. The analytical protocol was applied for quality control of 41 fresh vegetable samples bought in Oporto Metropolitan Area (North Portugal). None of the samples contained any detectable amounts of the studied compounds.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 12
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