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Perfis de aminoácidos livres em Vinho do Porto por HPLC (derivados OPA-FMOC)

Title
Perfis de aminoácidos livres em Vinho do Porto por HPLC (derivados OPA-FMOC)
Type
Article in International Conference Proceedings Book
Year
1994
Authors
P. Herbert
(Author)
Other
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Maria Arminda Alves
(Author)
FEUP
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Conference proceedings National
Pages: N96-N96
XIV Encontro Nacional da Sociedade Portuguesa de Química
Abril de 1994
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
No. of pages: 1
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