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Apparent heat capacities, initial melting points and heats of melting of frozen fruits measured by differential scanning calorimetry

Title
Apparent heat capacities, initial melting points and heats of melting of frozen fruits measured by differential scanning calorimetry
Type
Article in International Scientific Journal
Year
1994
Authors
M. M. Sá
(Author)
Other
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A. M. Figueiredo
(Author)
Other
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A. Correa
(Author)
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A. M. Sereno
(Author)
FEUP
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Language: Portuguese
Type (Professor's evaluation): Scientific
No. of pages: 8
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