TEXTURE AND COLOR OF BREAD: INFLUENCE OF beta-GLUCANS ADDITION

• Type: Summary of Presentation in an International Conference
• Date: 2013

Authors

Galardo, A. (Author) Other; Barbosa, I. (Author) Other; Erben, M. (Author) Other; Ferreira, Isabel (Author) Other; Pinho, Olívia (Author) FCNAUP

Conference proceedings International

Title: Annals of Nutrition & Metabolism, Vol. 63, Suppl. 1

Pages: 1692-1692

20th International Congress of Nutrition

Granada, Espanha, 15 a 20 de Setembro de 2013

Indexing

ISI Web of Science

Scientific classification

FOS: Medical and Health sciences > Health sciences

CORDIS: Health sciences

Other information

Resumo (PT): [Resumo]

Abstract (EN): [Abstract]

Language: English

Type (Professor's evaluation): Scientific

Notes: <a href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=:000324548205197">Indexado na ISI Web of Science</a>