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Reducing added salt in vegetable soup: hedonic impact in elderly and pre-school children

Title
Reducing added salt in vegetable soup: hedonic impact in elderly and pre-school children
Type
Summary of Presentation in an International Conference
Year
2013
Authors
Gonçalves, Carla
(Author)
FCNAUP
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Monteiro, Sérgio
(Author)
FCNAUP
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Padrão, Patrícia
(Author)
FCNAUP
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Rocha, Ada
(Author)
FCNAUP
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Abreu, Sandra
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Moreira, Pedro
(Author)
FCNAUP
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Conference proceedings International
Pages: 977-977
20th International Congress of Nutrition
Granada, Espanha, 15 a 20 de Setembro de 2013
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Publicação em ISI Web of Science ISI Web of Science
Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [Resumo]
Abstract (EN): [Abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: patriciapadrao@fcna.up.pt
Notes: <a href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=:000324548203354">Indexado na ISI Web of Science</a>
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