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Screening of amino carbolines in barbecued fish and meat

Title
Screening of amino carbolines in barbecued fish and meat
Type
Summary of Presentation in an International Conference
Year
2010
Authors
Pinto, E
(Author)
Other
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Amaro, Luís
(Author)
FCNAUP
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Aguiar, A.
(Author)
Other
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Ferreira, Isabel
(Author)
FCNAUP
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Conference proceedings International
2010 EFFoST Annual Meeting: Food and Health
Dublin, Irlanda, 10 a 12 de Novembro de 2010
Scientific classification
FOS: Medical and Health sciences > Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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