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Effect of Kefir Grains on Digestibility of Milk proteins
Title
Effect of Kefir Grains on Digestibility of Milk proteins
Type
Summary of Presentation in an International Conference
Year
2010
Authors
Pinho, Olívia
(Author)
FCNAUP
Ferreira, Isabel
(Author)
FCNAUP
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Monteiro, Daniela
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Faria, Sofia
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Cruz, Susana
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Conference proceedings International
Pages: 291-291
II World Congress of Public Health Nutrition e I Latinamerican Congress of Community Nutrition
Porto, 23 a 25 de Setembro de 2010
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[resumo]
Abstract (EN):
[abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
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