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Effect of deep-fat fried and oven baked in battered/breaded food products

Title

Effect of deep-fat fried and oven baked in battered/breaded food productsExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Article in International Conference Proceedings Book

Date

2013

Title

Effect of deep-fat fried and oven baked in battered/breaded food products

Type

Article in International Conference Proceedings Book

Year

2013

Authors

Viegas, Olga

(Author)

FCNAUP

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Casal, S.

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Rocha, C.

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Gonçalves, M.

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Pinho, Olívia

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FCNAUP

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Alexandre, V.

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Conference proceedings International

Title: International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013 Search for Conference Proceedings Publications

Pages: 166-171

International Conference on Culinary Arts and Sciences VIII – Global, Local and National Perspectives – ICCAS 2013

Porto, Portugal, 19 a 21 de Junho 2013

Scientific classification

FOS: Medical and Health sciences > Health sciences

CORDIS: Health sciences

Other information

Language: English

Type (Professor's evaluation): Scientific

Contact: olgaviegas@fcna.up.pt